Lunch
@ $25 per person |
| First
Course: |
Main
course: pick one |
| 1)
Fresh-baked Rolls with
local dairy butter |
|
1)
Classic Beef Bourguignon with
mushrooms & pearl onions served with long grain
rice
|
|
2)
Seafood Crepes with a Creamy Lemon Dill Sauce
(A creamy mixture of crab,
shrimp & ricotta cheese rolled in our homemade
crepes)
|
|
3) Spicy
Chicken Cordon Bleu Sandwich (Grilled
Chicken Breast, shaved Black Forest Ham, melted Monterey
Jack Cheese on toasted Calabrese bread with Chiptole
Mayonnaise)
|
|
4) Portobello Mushroom stuffed with Oka cheese
|
 |
|
| 2)
Your choice of Spring
Mixed Salad (with Erin Country
Inn’s famous Poppyseed Dressing) or |
| Erin
Country Inn’s Caesar Salad (Crisp
Romaine tossed with our dressing, croutons, bacon & fresh
parmesan cheese)
or |
| Spinach
Salad with crispy Proscuitto
& Goat Cheese dressing |
|
Desert: pick one |
|
1)
Fresh
Fruit Salad with Chocolate Glazed Almond Meringue
Cookie
|
|
2) Chocolate
Brownie Pie with whipped cream
|
|
3) Cranberry
Apple Crisp with Vanilla Ice
Cream
|
|
4) Coffee
Pots de Creme
|
|
5) Various Pies
|
  |
|
Dinner:
4 course meal @ $43.50/person |
| First
Course: |
Main
course: pick one |
| 1)
Fresh-baked Rolls with
local dairy butter |
|
1)
Marinated Beef Tenderloin with
Merlot Sauce
|
|
2)
Halibut with Pecan Mustard
Crust
|
|
3) Salmon
Filet with Honey Dijon
Glaze
|
|
4) Chicken
Breast (boneless and
skinless) with Wild Mushroom and
Bacon stuffing and Marsala Sauce
|
| 5)
Maple & Chili
Marinated Chicken Breasts
with Spicy Orzo |
| 6)
Pork Tenderloin
on a Bed of Leeks & Fennel
with Sweet Potato Ginger Pancakes |
|
| 2)
Cook’s Choice Soup (created
for you with your menu in mind) |
 |
| Appetizers:
pick
one |
| 1)
Spring Mix Salad (with
Red Wine Vinaigrette & Baked Herbed Goat Cheese) |
| 2)
Brie Fritters with
Raspberry Cabernet Sauce |
| 3)
Pear & Blue Cheese Salad
with Toasted Walnut Dressing |
| 4)
Spinach Salad with
crispy Proscuitto & Goat Cheese dressing |
 |
| Desert:
pick one |
|
| 1)
Molten Chocolate Cake
with Chantilly Cream |
4)
Baked Apple with Creme Brule |
| 2)
Tiramisu |
5)
Banana Caramel Cheesecake |
| 3)
Raspberry Almond Creme Crepes |
|
|
 |
| Served with fresh seasonal
vegetables, steamed to perfection, and your choice of white
& wild rice, roast or baked potatoes. Prices are per person
and include all courses listed, but do not include taxes or
gratuity. |
| |